Job Information
Beaver Run Resort & Conference Center Restaurant Manager - Spencer's Steakhouse in Breckenridge, Colorado
65000 per year + DOE | Closes 08-Jun-2024 (MST) | Breckenridge, CO, USA | Salary | Food & Beverage | Full Time
Who We Are:
Beaver Run Resort and Conference Center is located in Breckenridge, Colorado - the heart of the Colorado Rocky Mountains. Nestled between the mountain and Main Street, at Beaver Run you're just a few steps away from the ski slopes in the winter and the hiking trails in the summer. With 40,000 square feet of conference and meeting spaces, Beaver Run is the largest conference center in Breckenridge with the most scenic views and most professional team, services and amenities.
What You'll Do:
The Spencer's Outlet Manager will oversee Spencer's Steakhouse restaurant and be responsible for the day-to-day operations as well as future growth/planning. The Spencer's Manager is responsible for scheduling, time and attendance, payroll, billing, purchasing orders, inventory, hiring, performance management, and department administration. The ideal candidate will be able to not only maintain the daily operation of the restaurant, but actively work to drive future growth for the business. Full-time, year-round position with benefits eligibility.
Position starts at $65,000/yr + DOE + discretionary annual bonus
Supervisory Responsibilities:
Directly manage a staff of 40 Servers, Bartenders, and Support Staff
Manage scheduling, time and attendance, and payroll
Train, develop, and manage the performance of staff
Partner with HR and Food & Beverage Senior Management to hire staff
Duties/Responsibilities:
Act as point of contact for restaurant patrons, ensuring the guest satisfaction
Maintain inventory and supplies necessary for department
Strategize with F&B Senior Management to plan the future of the restaurant
Partner with Kitchen Management on menus and pricing
Assign server sections
Manage billing, purchasing orders, and financials
Maintain restaurant cleanliness and presentability
What You'll Bring:
3+ years restaurant experience, especially in a fine dining establishment - preferred
2+ years supervisory experience - preferred
Proficient at written and verbal communication in English - required
Experience with Micros and NCR - preferred
ServSafe and Tips certification - preferred or ability to obtain
Familiarity with Microsoft Office suite - preferred
What We Offer:
Opportunity for bonuses based on performance and time worked
On-site parking steps away from the lifts
Employee ski pass purchasing program
Hotel + Dining discounts
Flexible Time Off
Insurance:
Health
Dental
Vision
Optional Life, Disability, etc.
401k + match
This job description is not meant to be an all-inclusive representation of the tasks and duties. Other duties and tasks may be assigned as business dictates.