General Manager (22015372)

Description

Position Summary: Leads the successful day-to-day operations of the restaurant. Trains and develops crew, provides exceptional customer service, and maintains budgets set by the General Manager. Works shoulder-to-shoulder with the General Manager to prepare for the General Manager role as his/her next position with the company.

In addition to following Chipotle's policies and procedures, principal accountabilities include, but are not limited to:

• Leading the restaurant team in successful day-to-day operations

• Identifying talent, interviewing, and hiring new Crew

• Participating in personnel decisions regarding the restaurant team, including transfers and terminations

• Training and developing the restaurant team, especially Kitchen and Service Managers

• Building sales and managing the restaurant budget

• Assisting the General Manager in performing administrative duties including payroll, inventory, food ordering, proper cash handling, etc.

• Writing schedules that meet the needs of the business so that a great customer experience is delivered while maintaining financial responsibility

• Leading by example and being a role model of the standards and behaviors consistent with Chipotle's values and culture

• Successfully communicating company changes/focus to the team

• Ensuring that safety and security standards are emphasized and adhered to, and that employees are trained in appropriate responses to unsafe situations

• Maintaining a clean restaurant with excellent quality food and customer service

• Maintaining cleaning and sanitation standards within the restaurant

• Assisting with local store marketing opportunities

• Ensuring that employees are paid properly, receive appropriate benefits, and are prepared for additional career opportunities

• Acting as General Manager when General Manager is not present in restaurant

Qualifications: Education/Training

• A.A. in related field or an equivalent in education and experience

• B.A./B.S. preferred

Knowledge/Skills

• Ability to develop positive working relationships with all restaurant personnel

• Ability to speak clearly and listen attentively to guests and employees

• Ability to speak, read, and understand the primary language(s) of the work location

• Knowledge of and the ability to use a PC and Microsoft Office Suite

• Ability to adapt and succeed in a fast paced environment

• Ability to provide exceptional customer service

• Ability to lead and develop people

Work Experience

• Experience in a supervisory role in the restaurant industry preferred

• Experience as Chipotle Service Manager preferred

Travel

• Minimal

Primary Location: England - London - 3422 - King William St-(03422)

Work Location:

3422 - King William St-(03422)

70/72 King William Street

London EC4N 7HR